Pear, Ginger and Walnut cake
I love the combination of pear and ginger, walnuts add a lovely bite to the cake. Date and walnuts are a classic combination too. To make the cake more 'special' I sometimes Ice it with ginger frosting or you can just eat it plain. As it is packed full of nuts the protein and fat keeps you satisfied for longer instead of the highly processed, sugar and refined carbohydrate cakes that you buy in the supermarkets.
Its quick and easy to make too, which is my favourite kind of recipe.